South Asian Food in Shepherd Park, Washington

Crispy pastry pockets filled with spiced potatoes, peas, and herbs.

Samosa chaat combines crispy samosa pieces, chickpeas, yogurt, and chutneys.

Crispy onion fritters with herbs and chickpea flour, served with chutney.

Crispy chickpea-battered spinach topped with yogurt, chutneys, and spices.

Ten dumplings with beef, chicken, pork, or veggie filling chosen at order.

Nepali noodle soup with chicken, vegetables, and savory broth.

Nepali noodle soup with vegetables and spices in savory broth.

A thin rice-flour crepe topped with ground chicken and egg.

Tender chicken simmered in buttery, creamy tomato sauce with spices.

Grilled chicken pieces simmered in creamy, spiced tomato sauce.

Tender chicken simmered in aromatic Nepali spices forms a rich curry.

Paneer simmered in a creamy spinach and mustard-green sauce.

Chicken biryani served with yogurt sauce for a creamy accompaniment.

Vegetable-filled spiced rice comes with yogurt sauce on the side.

Spiced goat and fragrant rice served with yogurt sauce.

Spiced rice biryani served with yogurt sauce.

Spiced chickpeas simmered in savory gravy make a hearty Indian lunch.

Okra prepared as a dedicated lunch special entrée.

Tender chicken in spiced curry forms a hearty lunch special.

A midday special featuring lamb cooked with masala spices.

Soft oven-baked flatbread finished with aromatic garlic.

Soft oven-baked flatbread with a light char and no added toppings.

Soft naan bread brushed with butter for a rich, tender bite.

Soft whole-wheat flatbread lightly toasted for serving.