Indian Food in Shepherd Park, Washington

Oven-baked flatbread topped with garlic for a savory, aromatic bite.

Thinly sliced onion fritters made with chickpea flour and herbs.

Saag paneer combines creamy paneer with spinach and mustard greens.

Soft, chewy naan bread brushed with rich melted butter.

Spiced chicken wrapped in soft flatbread for a savory handheld meal.

Spice-marinated chicken pieces grilled in a traditional clay oven.

Soft naan filled with dried fruits and nuts for a sweet bite.

Flaky, layered whole-wheat flatbread with a crisp exterior and soft center.

A crisp lentil flatbread seasoned with aromatic masala spices.

Leavened bread is stuffed with spiced onions and baked until golden.

Leavened bread is stuffed with spiced paneer and baked until golden.

Crispy paneer fritters made with spiced chickpea flour batter.

A crisp lentil-flour flatbread, roasted or fried for savory crunch.

Soft, oven-baked flatbread with a light char and no added toppings.

A Samosa is a crisp pastry filled with spiced potatoes, peas, and herbs.

Chicken is marinated in spices and cooked in a traditional tandoor.

Tandoori roti is soft whole-wheat flatbread, lightly toasted.

Whole wheat flatbread is stuffed with spiced mashed potatoes and pan-fried.

Chickpeas over rice with greens, tomato, cucumber, pepperoncini, and sauce.

Soft naan flatbread filled with melted cheese and baked.

Soft naan stuffed with spiced ground lamb and baked golden.

Seasoned lamb wrapped in a soft flatbread for handheld eating.

Lamb rice bowl with vegetables, pepperoncini, and house special sauce.

Sweet mango chutney with a fruity, tangy flavor.

Paneer with sautéed bell peppers in tomato-onion sauce and kadai spices.

A handheld Indian flatbread roll filled with paneer.

Seasoned paneer cubes are cooked in a traditional clay oven.

A crisp, thin lentil wafer, lightly seasoned and served as an appetizer.

Cool yogurt with fresh herbs and mild spices refreshes the meal.