Indian Food in Shepherd Park, Washington

Chicken roasted in a tandoor with a spiced, charred exterior.

Seasoned chicken pieces roasted in a traditional clay oven.

Clay-oven shrimp served sizzling as a hot seafood entrée.

Spiced paneer pieces cooked in a traditional clay oven.

Chicken in a creamy tomato sauce with butter and aromatic spices.

Grilled chicken simmers in a creamy, spiced tomato sauce.

Paneer cubes are cooked in a spiced spinach and mustard green sauce.

Chickpeas simmered in tomato-onion gravy with Nepali and Indian spices.

Chicken biryani is seasoned rice served with yogurt sauce.

Spiced vegetable rice served with a side of yogurt sauce.

Goat biryani comes with yogurt sauce as an accompaniment.

Spiced biryani rice served with yogurt sauce.

Leavened Indian flatbread flavored with garlic for a savory accompaniment.

Leavened flatbread baked until lightly browned and finished with butter.

Plain naan is soft, fluffy, oven-baked flatbread with a light char.

Whole wheat flatbread cooked in a tandoor and lightly toasted.