Curry in Shepherd Park, Washington

Chickpeas simmered in tomato-onion gravy with Nepali and Indian spices.

Okra sautéed with onions, tomatoes, and Nepali-Indian spices.

Potatoes and cauliflower simmered with Nepali and Indian spices.

Eggplant curry with tangy pickling spices, garlic, and ginger.

Paneer cubes are cooked in a spiced spinach and mustard green sauce.

Paneer cubes simmered in a spiced tomato and onion gravy.

Paneer and bell peppers simmer in tomato-onion gravy with kadai spices.

Green peas and paneer cheese simmered in a spiced curry sauce.

Chicken in a creamy tomato sauce with butter and aromatic spices.

Chicken simmered in a rich curry seasoned with Nepali spices.

Chicken curry in a spiced masala sauce, offered as a lunch special.

Chicken in a creamy, mildly spiced sauce with a hint of nuts.